Winery BailaTempranillo Semidulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Semidulce from the Winery Baila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semidulce of Winery Baila in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semidulce
Pairings that work perfectly with Tempranillo Semidulce
Original food and wine pairings with Tempranillo Semidulce
The Tempranillo Semidulce of Winery Baila matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, chakchouka or beef bourguignon with cookéo.
Details and technical informations about Winery Baila's Tempranillo Semidulce.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Semidulce from Winery Baila are 2017, 0
Informations about the Winery Baila
The Winery Baila is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
