The Winery Baila of Castille

Winery Baila
The winery offers 7 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Castille.
It is located in Castille

The Winery Baila is one of the best wineries to follow in Castille.. It offers 7 wines for sale in of Castille to come and discover on site or to buy online.

Top Winery Baila wines

Looking for the best Winery Baila wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baila wines with technical and enological descriptions.

The top red wines of Winery Baila

Food and wine pairings with a red wine of Winery Baila

How Winery Baila wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, couscous without couscous maker or atriaux en sauce.

The best vintages in the red wines of Winery Baila

  • 2017With an average score of 3.40/5
  • 0With an average score of 3.27/5

The grape varieties most used in the red wines of Winery Baila.

  • Tempranillo
  • Cabernet Sauvignon

Discovering the wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

70,000 ha, clay-limestone soils.

The top white wines of Winery Baila

Food and wine pairings with a white wine of Winery Baila

How Winery Baila wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, goat cheese and bacon quiche or butternut squash stuffed with goat cheese, thyme and garlic.

Organoleptic analysis of white wines of Winery Baila

In the mouth the white wine of Winery Baila. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Baila

  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Baila.

  • Sauvignon Blanc
  • Verdejo

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

The top pink wines of Winery Baila

Food and wine pairings with a pink wine of Winery Baila

How Winery Baila wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, merguez - courgettes gratin (leftover barbecue) or eggs in meurette.

The grape varieties most used in the pink wines of Winery Baila.

  • Tempranillo

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

Discover other wineries and winemakers neighboring the Winery Baila

Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baila.

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.