Winery BagnaiaLa Fonte
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fonte from the Winery Bagnaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fonte of Winery Bagnaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fonte
Pairings that work perfectly with La Fonte
Original food and wine pairings with La Fonte
The La Fonte of Winery Bagnaia matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb sweetbreads with white wine and sorrel cream or alsatian wine pie.
Details and technical informations about Winery Bagnaia's La Fonte.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Fonte from Winery Bagnaia are 2014, 2011, 2008
Informations about the Winery Bagnaia
The Winery Bagnaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
