Winery BagnaiaIl Fattore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Fattore from the Winery Bagnaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fattore of Winery Bagnaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Fattore
Pairings that work perfectly with Il Fattore
Original food and wine pairings with Il Fattore
The Il Fattore of Winery Bagnaia matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, rack of lamb with antiboise sauce or orloff roast.
Details and technical informations about Winery Bagnaia's Il Fattore.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Fattore from Winery Bagnaia are 2015, 0
Informations about the Winery Bagnaia
The Winery Bagnaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
