Winery BagnaiaIl Fattore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Fattore from the Winery Bagnaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fattore of Winery Bagnaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Fattore
Pairings that work perfectly with Il Fattore
Original food and wine pairings with Il Fattore
The Il Fattore of Winery Bagnaia matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, leg of lamb with baked potatoes or vitello tonnato.
Details and technical informations about Winery Bagnaia's Il Fattore.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Il Fattore from Winery Bagnaia are 2015, 0
Informations about the Winery Bagnaia
The Winery Bagnaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
