Winery Baglio GibellinaOrgoglio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Orgoglio Bianco from the Winery Baglio Gibellina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orgoglio Bianco of Winery Baglio Gibellina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Orgoglio Bianco of Winery Baglio Gibellina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Orgoglio Bianco
Pairings that work perfectly with Orgoglio Bianco
Original food and wine pairings with Orgoglio Bianco
The Orgoglio Bianco of Winery Baglio Gibellina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, magic cake cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Baglio Gibellina's Orgoglio Bianco.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Orgoglio Bianco from Winery Baglio Gibellina are 2014, 0, 2012
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
