Winery Baglio di PianettoAlbapiana Insolia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Albapiana Insolia from the Winery Baglio di Pianetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albapiana Insolia of Winery Baglio di Pianetto in the region of Sicily is a .
Food and wine pairings with Albapiana Insolia
Pairings that work perfectly with Albapiana Insolia
Original food and wine pairings with Albapiana Insolia
The Albapiana Insolia of Winery Baglio di Pianetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, zucchini and goat cheese quiche or reunion pepper candy.
Details and technical informations about Winery Baglio di Pianetto's Albapiana Insolia.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Albapiana Insolia from Winery Baglio di Pianetto are 2017, 0
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
