Winery Baglio di GrìsiAria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aria Bianco from the Winery Baglio di Grìsi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aria Bianco of Winery Baglio di Grìsi in the region of Sicily is a powerful.
Food and wine pairings with Aria Bianco
Pairings that work perfectly with Aria Bianco
Original food and wine pairings with Aria Bianco
The Aria Bianco of Winery Baglio di Grìsi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), zucchini quiche or baked vegetable chips.
Details and technical informations about Winery Baglio di Grìsi's Aria Bianco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Aria Bianco from Winery Baglio di Grìsi are 2016, 2015, 0, 2017
Informations about the Winery Baglio di Grìsi
The Winery Baglio di Grìsi is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
