Winery Baglio di GrìsiAria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aria Bianco from the Winery Baglio di Grìsi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aria Bianco of Winery Baglio di Grìsi in the region of Sicily is a powerful.
Food and wine pairings with Aria Bianco
Pairings that work perfectly with Aria Bianco
Original food and wine pairings with Aria Bianco
The Aria Bianco of Winery Baglio di Grìsi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, zucchini quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Baglio di Grìsi's Aria Bianco.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Aria Bianco from Winery Baglio di Grìsi are 2016, 2015, 0, 2017
Informations about the Winery Baglio di Grìsi
The Winery Baglio di Grìsi is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
