Winery Baglio di GrìsiVentu Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ventu Rosso from the Winery Baglio di Grìsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventu Rosso of Winery Baglio di Grìsi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ventu Rosso of Winery Baglio di Grìsi in the region of Sicily often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Ventu Rosso
Pairings that work perfectly with Ventu Rosso
Original food and wine pairings with Ventu Rosso
The Ventu Rosso of Winery Baglio di Grìsi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, italian pasta or rolled lamb shoulder with herbs.
Details and technical informations about Winery Baglio di Grìsi's Ventu Rosso.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ventu Rosso from Winery Baglio di Grìsi are 2017, 2015, 0
Informations about the Winery Baglio di Grìsi
The Winery Baglio di Grìsi is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
