
Winery Baglio di GrìsiSyrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Baglio di Grìsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Baglio di Grìsi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Baglio di Grìsi in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Baglio di Grìsi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, tagliatelle with fresh salmon or lamb chops with tarragon cream.
Details and technical informations about Winery Baglio di Grìsi's Syrah.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Syrah from Winery Baglio di Grìsi are 2017, 2015, 0, 2016
Informations about the Winery Baglio di Grìsi
The Winery Baglio di Grìsi is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














