Winery BadenhorstMourvedre Secateurs
Red wine
This wine generally goes well with beef
The Mourvedre Secateurs of the Winery Badenhorst is in the top 70 of wines of Stellenbosch.
Wine flavors and olphactive analysis
On the nose the Mourvedre Secateurs of Winery Badenhorst in the region of Western Cape often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Mourvedre Secateurs
Pairings that work perfectly with Mourvedre Secateurs
Original food and wine pairings with Mourvedre Secateurs
The Mourvedre Secateurs of Winery Badenhorst matches generally quite well with dishes of beef such as recipes of rosbeef casserole mamie.
Details and technical informations about Winery Badenhorst's Mourvedre Secateurs.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mourvedre Secateurs from Winery Badenhorst are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Badenhorst
The Winery Badenhorst is one of of the world's greatest estates. It offers 56 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Musky
Characteristic of the musk smell.
