Winery BadenhorstJakkals Red Blend No. 1
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Jakkals Red Blend No. 1 of Winery Badenhorst in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Jakkals Red Blend No. 1
Pairings that work perfectly with Jakkals Red Blend No. 1
Original food and wine pairings with Jakkals Red Blend No. 1
The Jakkals Red Blend No. 1 of Winery Badenhorst matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), leg of lamb in a casserole or chicken fajitas.
Details and technical informations about Winery Badenhorst's Jakkals Red Blend No. 1.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Jakkals Red Blend No. 1 from Winery Badenhorst are 2013, 0, 2016
Informations about the Winery Badenhorst
The Winery Badenhorst is one of of the world's great estates. It offers 56 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
