Winery BadenchiniGutturnio Frizzante
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gutturnio Frizzante from the Winery Badenchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Frizzante of Winery Badenchini in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Gutturnio Frizzante
Pairings that work perfectly with Gutturnio Frizzante
Original food and wine pairings with Gutturnio Frizzante
The Gutturnio Frizzante of Winery Badenchini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta stuffed with meat or oriental stuffed vegetables.
Details and technical informations about Winery Badenchini's Gutturnio Frizzante.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Gutturnio Frizzante from Winery Badenchini are 0
Informations about the Winery Badenchini
The Winery Badenchini is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
