Winery BadenchiniGutturnio Frizzante
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gutturnio Frizzante from the Winery Badenchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Frizzante of Winery Badenchini in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Gutturnio Frizzante
Pairings that work perfectly with Gutturnio Frizzante
Original food and wine pairings with Gutturnio Frizzante
The Gutturnio Frizzante of Winery Badenchini matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, ham and cheese macaroni gratin or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Badenchini's Gutturnio Frizzante.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Gutturnio Frizzante from Winery Badenchini are 0
Informations about the Winery Badenchini
The Winery Badenchini is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
