Winery BadenchiniGutturnio Classico Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gutturnio Classico Superiore from the Winery Badenchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Classico Superiore of Winery Badenchini in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Gutturnio Classico Superiore
Pairings that work perfectly with Gutturnio Classico Superiore
Original food and wine pairings with Gutturnio Classico Superiore
The Gutturnio Classico Superiore of Winery Badenchini matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, homemade italian lasagna or moroccan style veal brochette.
Details and technical informations about Winery Badenchini's Gutturnio Classico Superiore.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Gutturnio Classico Superiore from Winery Badenchini are 0
Informations about the Winery Badenchini
The Winery Badenchini is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
