Winery BadalaTerre Siciliane Annyna Catarratto Bianco Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Annyna Catarratto Bianco Lucido from the Winery Badala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Annyna Catarratto Bianco Lucido of Winery Badala in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Annyna Catarratto Bianco Lucido
Pairings that work perfectly with Terre Siciliane Annyna Catarratto Bianco Lucido
Original food and wine pairings with Terre Siciliane Annyna Catarratto Bianco Lucido
The Terre Siciliane Annyna Catarratto Bianco Lucido of Winery Badala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, goat cheese and bacon quiche or tuna spread.
Details and technical informations about Winery Badala's Terre Siciliane Annyna Catarratto Bianco Lucido.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terre Siciliane Annyna Catarratto Bianco Lucido from Winery Badala are 0
Informations about the Winery Badala
The Winery Badala is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
