Winery BadalaTerre Siciliane Annyna Catarratto Bianco Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Annyna Catarratto Bianco Lucido from the Winery Badala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Annyna Catarratto Bianco Lucido of Winery Badala in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Annyna Catarratto Bianco Lucido
Pairings that work perfectly with Terre Siciliane Annyna Catarratto Bianco Lucido
Original food and wine pairings with Terre Siciliane Annyna Catarratto Bianco Lucido
The Terre Siciliane Annyna Catarratto Bianco Lucido of Winery Badala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., zucchini quiche or zakouski: russian appetizer.
Details and technical informations about Winery Badala's Terre Siciliane Annyna Catarratto Bianco Lucido.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Terre Siciliane Annyna Catarratto Bianco Lucido from Winery Badala are 0
Informations about the Winery Badala
The Winery Badala is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
