Winery BadalaSyrah Terre Siciliane Nyrya
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Terre Siciliane Nyrya from the Winery Badala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Terre Siciliane Nyrya of Winery Badala in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Terre Siciliane Nyrya
Pairings that work perfectly with Syrah Terre Siciliane Nyrya
Original food and wine pairings with Syrah Terre Siciliane Nyrya
The Syrah Terre Siciliane Nyrya of Winery Badala matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), leek pie or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Badala's Syrah Terre Siciliane Nyrya.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah Terre Siciliane Nyrya from Winery Badala are 2014, 0
Informations about the Winery Badala
The Winery Badala is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
