Winery Baco ClubCruz de Piedra Cabernet S.
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cruz de Piedra Cabernet S. from the Winery Baco Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Piedra Cabernet S. of Winery Baco Club in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cruz de Piedra Cabernet S.
Pairings that work perfectly with Cruz de Piedra Cabernet S.
Original food and wine pairings with Cruz de Piedra Cabernet S.
The Cruz de Piedra Cabernet S. of Winery Baco Club matches generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, lamb mice confit and melting carrots or croque madame.
Details and technical informations about Winery Baco Club's Cruz de Piedra Cabernet S..
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cruz de Piedra Cabernet S. from Winery Baco Club are 2015, 0
Informations about the Winery Baco Club
The Winery Baco Club is one of of the world's greatest estates. It offers 54 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
