Winery Baco Club - 20 Años Cabernet Sauvignon - Malbec

Winery Baco Club20 Años Cabernet Sauvignon - Malbec

The 20 Años Cabernet Sauvignon - Malbec of Winery Baco Club is a wine from the region of Mendoza.
This wine generally goes well with
The 20 Años Cabernet Sauvignon - Malbec of the Winery Baco Club is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Baco Club's 20 Años Cabernet Sauvignon - Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Baco Club

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Mendoza

The Winery Baco Club is one of of the world's great estates. It offers 54 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 35000 of of Argentina wines
In the top 30000 of of Mendoza wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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