Winery Baco Club - 300 Bonarda

Winery Baco Club300 Bonarda

The 300 Bonarda of Winery Baco Club is a wine from the region of Mendoza.
This wine generally goes well with
The 300 Bonarda of the Winery Baco Club is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Baco Club's 300 Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery Baco Club

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Mendoza

The Winery Baco Club is one of of the world's great estates. It offers 54 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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