Winery BäckerWalporzheimer Himmelchen Spätburgunder Trocken
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Walporzheimer Himmelchen Spätburgunder Trocken
Pairings that work perfectly with Walporzheimer Himmelchen Spätburgunder Trocken
Original food and wine pairings with Walporzheimer Himmelchen Spätburgunder Trocken
The Walporzheimer Himmelchen Spätburgunder Trocken of Winery Bäcker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, dafina or rabbit in white wine (casserole).
Details and technical informations about Winery Bäcker's Walporzheimer Himmelchen Spätburgunder Trocken.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Bäcker
The Winery Bäcker is one of of the world's greatest estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
