Winery Baccarossa - Petillant Naturel

Winery BaccarossaPetillant Naturel

The Petillant Naturel of Winery Baccarossa is a sparkling wine from the region of Monterey of California.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Petillant Naturel from the Winery Baccarossa

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Petillant Naturel of Winery Baccarossa in the region of California is a powerful with fine and regular bubbles.

Details and technical informations about Winery Baccarossa's Petillant Naturel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Baccarossa

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Monterey in the region of California
Find the Winery Baccarossa on Facebook and on Twitter

The Winery Baccarossa is one of of the world's greatest estates. It offers 6 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 60000 of of Monterey wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Wirehood

Flexible metal fastener used to hold the cork of champagne bottles.

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