Winery Baccarossa - Petit Verdot

Winery BaccarossaPetit Verdot

The Petit Verdot of Winery Baccarossa is a wine from the region of Sonoma Valley of California.
This wine generally goes well with
The Petit Verdot of the Winery Baccarossa is in the top 0 of wines of Sonoma Valley.

Details and technical informations about Winery Baccarossa's Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.4°
Allergens
Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Informations about the Winery Baccarossa

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sonoma Valley in the region of California
Find the Winery Baccarossa on Facebook and on Twitter

The Winery Baccarossa is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80000 of of Sonoma Valley wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Sonoma Valley

Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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