Winery Baccarossa - Mountain Zin

Winery BaccarossaMountain Zin

The Mountain Zin of Winery Baccarossa is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Mountain Zin of the Winery Baccarossa is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Baccarossa's Mountain Zin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.

Informations about the Winery Baccarossa

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Baccarossa on Facebook and on Twitter

The Winery Baccarossa is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 70000 of of Santa Cruz Mountains wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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