Winery Azov VineАзара Сухое Красное (Azara Dry Red)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Азара Сухое Красное (Azara Dry Red) of the Winery Azov Vine is in the top 90 of wines of Eastern Pryazovia.
Food and wine pairings with Азара Сухое Красное (Azara Dry Red)
Pairings that work perfectly with Азара Сухое Красное (Azara Dry Red)
Original food and wine pairings with Азара Сухое Красное (Azara Dry Red)
The Азара Сухое Красное (Azara Dry Red) of Winery Azov Vine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, mouse of lamb with honey and thyme or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Azov Vine's Азара Сухое Красное (Azara Dry Red).
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Азара Сухое Красное (Azara Dry Red) from Winery Azov Vine are 2019
Informations about the Winery Azov Vine
The Winery Azov Vine is one of of the world's great estates. It offers 32 wines for sale in the of Eastern Pryazovia to come and discover on site or to buy online.
The wine region of Eastern Pryazovia
The wine region of Eastern Pryazovia is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine 365 дней (365 Days) or the Domaine Даманские Вина (Damanskie Vina) produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Pryazovia are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Eastern Pryazovia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
