Winery Azienda Agricola Sant'AndreaCantina Terra di David Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantina Terra di David Cabernet Sauvignon from the Winery Azienda Agricola Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantina Terra di David Cabernet Sauvignon of Winery Azienda Agricola Sant'Andrea in the region of Lazio is a .
Food and wine pairings with Cantina Terra di David Cabernet Sauvignon
Pairings that work perfectly with Cantina Terra di David Cabernet Sauvignon
Original food and wine pairings with Cantina Terra di David Cabernet Sauvignon
The Cantina Terra di David Cabernet Sauvignon of Winery Azienda Agricola Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, simple chinese noodle soup or mouse of lamb with thyme.
Details and technical informations about Winery Azienda Agricola Sant'Andrea's Cantina Terra di David Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Azienda Agricola Sant'Andrea
The Winery Azienda Agricola Sant'Andrea is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
