Winery Azienda Agricola Sant'AndreaCantina Terra di David Merlot
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantina Terra di David Merlot from the Winery Azienda Agricola Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantina Terra di David Merlot of Winery Azienda Agricola Sant'Andrea in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Cantina Terra di David Merlot
Pairings that work perfectly with Cantina Terra di David Merlot
Original food and wine pairings with Cantina Terra di David Merlot
The Cantina Terra di David Merlot of Winery Azienda Agricola Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, lasagne simplissimo or calf sweetbread with mushrooms.
Details and technical informations about Winery Azienda Agricola Sant'Andrea's Cantina Terra di David Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cantina Terra di David Merlot from Winery Azienda Agricola Sant'Andrea are 2015, 0
Informations about the Winery Azienda Agricola Sant'Andrea
The Winery Azienda Agricola Sant'Andrea is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
