Winery Guido PorroV. Pari Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the V. Pari Dolcetto d'Alba from the Winery Guido Porro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V. Pari Dolcetto d'Alba of Winery Guido Porro in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the V. Pari Dolcetto d'Alba of Winery Guido Porro in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with V. Pari Dolcetto d'Alba
Pairings that work perfectly with V. Pari Dolcetto d'Alba
Original food and wine pairings with V. Pari Dolcetto d'Alba
The V. Pari Dolcetto d'Alba of Winery Guido Porro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, cannelloni au gratin stuffed with bolognese sauce or mediterranean lamb necklace.
Details and technical informations about Winery Guido Porro's V. Pari Dolcetto d'Alba.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of V. Pari Dolcetto d'Alba from Winery Guido Porro are 2019, 2017, 2015, 2014 and 0.
Informations about the Winery Guido Porro
The Winery Guido Porro is one of of the world's greatest estates. It offers 12 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
