Winery Ettore GermanoDolcetto d'Alba Lorenzino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Lorenzino from the Winery Ettore Germano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Lorenzino of Winery Ettore Germano in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Lorenzino of Winery Ettore Germano in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Dolcetto d'Alba Lorenzino
Pairings that work perfectly with Dolcetto d'Alba Lorenzino
Original food and wine pairings with Dolcetto d'Alba Lorenzino
The Dolcetto d'Alba Lorenzino of Winery Ettore Germano matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with artichoke hearts and bacon or lamb fillet with monbazillac.
Details and technical informations about Winery Ettore Germano's Dolcetto d'Alba Lorenzino.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Lorenzino from Winery Ettore Germano are 2017, 2011, 2015, 2014 and 2012.
Informations about the Winery Ettore Germano
The Winery Ettore Germano is one of of the world's great estates. It offers 24 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
