Winery Azienda Agricola Deperi LucaSecagna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Secagna from the Winery Azienda Agricola Deperi Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secagna of Winery Azienda Agricola Deperi Luca in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Secagna
Pairings that work perfectly with Secagna
Original food and wine pairings with Secagna
The Secagna of Winery Azienda Agricola Deperi Luca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, garlic shrimp or halibut with flambéed comté.
Details and technical informations about Winery Azienda Agricola Deperi Luca's Secagna.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Secagna from Winery Azienda Agricola Deperi Luca are 0
Informations about the Winery Azienda Agricola Deperi Luca
The Winery Azienda Agricola Deperi Luca is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
