Winery Azienda Agricola Cusmano GiuseppeJale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Jale of the Winery Azienda Agricola Cusmano Giuseppe is in the top 40 of wines of Sicilia.
Taste structure of the Jale from the Winery Azienda Agricola Cusmano Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jale of Winery Azienda Agricola Cusmano Giuseppe in the region of Sicily is a powerful.
Food and wine pairings with Jale
Pairings that work perfectly with Jale
Original food and wine pairings with Jale
The Jale of Winery Azienda Agricola Cusmano Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, tagliatelle with foie gras or lamb mouse confit in wine.
Details and technical informations about Winery Azienda Agricola Cusmano Giuseppe's Jale.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Jale from Winery Azienda Agricola Cusmano Giuseppe are 0
Informations about the Winery Azienda Agricola Cusmano Giuseppe
The Winery Azienda Agricola Cusmano Giuseppe is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
