Winery Azienda Agricola Cusmano GiuseppeJale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Jale of the Winery Azienda Agricola Cusmano Giuseppe is in the top 40 of wines of Sicilia.
Taste structure of the Jale from the Winery Azienda Agricola Cusmano Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jale of Winery Azienda Agricola Cusmano Giuseppe in the region of Sicily is a powerful.
Food and wine pairings with Jale
Pairings that work perfectly with Jale
Original food and wine pairings with Jale
The Jale of Winery Azienda Agricola Cusmano Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta carbonara almost like the real thing or rolled lamb shoulder with herbs.
Details and technical informations about Winery Azienda Agricola Cusmano Giuseppe's Jale.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jale from Winery Azienda Agricola Cusmano Giuseppe are 0
Informations about the Winery Azienda Agricola Cusmano Giuseppe
The Winery Azienda Agricola Cusmano Giuseppe is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
