Winery Azienda Agricola Cusmano GiuseppeJale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Jale of the Winery Azienda Agricola Cusmano Giuseppe is in the top 40 of wines of Sicilia.
Taste structure of the Jale from the Winery Azienda Agricola Cusmano Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jale of Winery Azienda Agricola Cusmano Giuseppe in the region of Sicile is a powerful.
Food and wine pairings with Jale
Pairings that work perfectly with Jale
Original food and wine pairings with Jale
The Jale of Winery Azienda Agricola Cusmano Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, chinese noodles with shrimp or lamb stew from my mum.
Details and technical informations about Winery Azienda Agricola Cusmano Giuseppe's Jale.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Azienda Agricola Cusmano Giuseppe
The Winery Azienda Agricola Cusmano Giuseppe is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
