Winery Azienda Agricola CanelloColmel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colmel from the Winery Azienda Agricola Canello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colmel of Winery Azienda Agricola Canello in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Colmel
Pairings that work perfectly with Colmel
Original food and wine pairings with Colmel
The Colmel of Winery Azienda Agricola Canello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, californian sushi (reverse maki) or cucumber skin julienne.
Details and technical informations about Winery Azienda Agricola Canello's Colmel.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Colmel from Winery Azienda Agricola Canello are 0
Informations about the Winery Azienda Agricola Canello
The Winery Azienda Agricola Canello is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
