Winery Azienda Agricola CanelloColmel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colmel from the Winery Azienda Agricola Canello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colmel of Winery Azienda Agricola Canello in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Colmel
Pairings that work perfectly with Colmel
Original food and wine pairings with Colmel
The Colmel of Winery Azienda Agricola Canello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, spaghetti with clams or goose eggs in salad.
Details and technical informations about Winery Azienda Agricola Canello's Colmel.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Azienda Agricola Canello
The Winery Azienda Agricola Canello is one of of the world's greatest estates. It offers 11 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
