Winery Azienda Agricola CanelloBajosa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bajosa from the Winery Azienda Agricola Canello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bajosa of Winery Azienda Agricola Canello in the region of Veneto is a powerful.
Food and wine pairings with Bajosa
Pairings that work perfectly with Bajosa
Original food and wine pairings with Bajosa
The Bajosa of Winery Azienda Agricola Canello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, armorican-style squid or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Azienda Agricola Canello's Bajosa.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Azienda Agricola Canello
The Winery Azienda Agricola Canello is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
