Winery Melis Enrico - BaccuBiatzu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Biatzu from the Winery Melis Enrico - Baccu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biatzu of Winery Melis Enrico - Baccu in the region of Sardinia is a powerful.
Food and wine pairings with Biatzu
Pairings that work perfectly with Biatzu
Original food and wine pairings with Biatzu
The Biatzu of Winery Melis Enrico - Baccu matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, tagliatelle with foie gras or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Melis Enrico - Baccu's Biatzu.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of Biatzu from Winery Melis Enrico - Baccu are 0
Informations about the Winery Melis Enrico - Baccu
The Winery Melis Enrico - Baccu is one of of the world's greatest estates. It offers 6 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
