Winery Melis Enrico - BaccuBagamundu
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Bagamundu
Pairings that work perfectly with Bagamundu
Original food and wine pairings with Bagamundu
The Bagamundu of Winery Melis Enrico - Baccu matches generally quite well with dishes of pork, spicy food or poultry such as recipes of capellini with prosciutto, chicken tagine with olives and potatoes or zucchini and goat cheese quiche.
Details and technical informations about Winery Melis Enrico - Baccu's Bagamundu.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Bagamundu from Winery Melis Enrico - Baccu are 0
Informations about the Winery Melis Enrico - Baccu
The Winery Melis Enrico - Baccu is one of of the world's greatest estates. It offers 6 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
