Winery Melis Enrico - BaccuBagasseri Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bagasseri Rosso from the Winery Melis Enrico - Baccu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagasseri Rosso of Winery Melis Enrico - Baccu in the region of Sardinia is a powerful.
Food and wine pairings with Bagasseri Rosso
Pairings that work perfectly with Bagasseri Rosso
Original food and wine pairings with Bagasseri Rosso
The Bagasseri Rosso of Winery Melis Enrico - Baccu matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with cherry tomatoes or tunisian macaroni.
Details and technical informations about Winery Melis Enrico - Baccu's Bagasseri Rosso.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bagasseri Rosso from Winery Melis Enrico - Baccu are 2015, 0, 2017
Informations about the Winery Melis Enrico - Baccu
The Winery Melis Enrico - Baccu is one of of the world's greatest estates. It offers 6 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
