Winery Melis Enrico - BaccuBagasseri Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bagasseri Rosso from the Winery Melis Enrico - Baccu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagasseri Rosso of Winery Melis Enrico - Baccu in the region of Sardinia is a powerful.
Food and wine pairings with Bagasseri Rosso
Pairings that work perfectly with Bagasseri Rosso
Original food and wine pairings with Bagasseri Rosso
The Bagasseri Rosso of Winery Melis Enrico - Baccu matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with vegetables or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Melis Enrico - Baccu's Bagasseri Rosso.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bagasseri Rosso from Winery Melis Enrico - Baccu are 2015, 0, 2017
Informations about the Winery Melis Enrico - Baccu
The Winery Melis Enrico - Baccu is one of of the world's greatest estates. It offers 6 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
