Winery Bruscola Stibbio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stibbio from the Winery Bruscola
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Stibbio of Winery Bruscola in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Stibbio
Pairings that work perfectly with Stibbio
Original food and wine pairings with Stibbio
The Stibbio of Winery Bruscola matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb with vermicelli or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Bruscola's Stibbio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Stibbio from Winery Bruscola are 2013, 2010
Informations about the Winery Bruscola
The Winery Bruscola is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
