
Winery Podere della CivettajaPinot Nero
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero from the Winery Podere della Civettaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Podere della Civettaja in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Nero of Winery Podere della Civettaja in the region of Tuscany often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, blackberry or vanilla.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Podere della Civettaja matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb mice confit and melting carrots or filet mignon with prunes and white wine.
Details and technical informations about Winery Podere della Civettaja's Pinot Nero.
Discover the grape variety: Pinot Nero
Last vintages of this wine
The best vintages of Pinot Nero from Winery Podere della Civettaja are 2021, 2020, 2019, 2017 and 2018.
Informations about the Winery Podere della Civettaja
The Winery Podere della Civettaja is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.










