Winery Podere della CivettajaGiogalto Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giogalto Pinot Nero from the Winery Podere della Civettaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giogalto Pinot Nero of Winery Podere della Civettaja in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Giogalto Pinot Nero
Pairings that work perfectly with Giogalto Pinot Nero
Original food and wine pairings with Giogalto Pinot Nero
The Giogalto Pinot Nero of Winery Podere della Civettaja matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, leg of lamb brissac (leftover leg of lamb) or oxtail confit in red wine.
Details and technical informations about Winery Podere della Civettaja's Giogalto Pinot Nero.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of Giogalto Pinot Nero from Winery Podere della Civettaja are 2015, 2014, 0, 2012
Informations about the Winery Podere della Civettaja
The Winery Podere della Civettaja is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
