Winery Podere della CivettajaGiogalto Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giogalto Pinot Nero from the Winery Podere della Civettaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giogalto Pinot Nero of Winery Podere della Civettaja in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Giogalto Pinot Nero
Pairings that work perfectly with Giogalto Pinot Nero
Original food and wine pairings with Giogalto Pinot Nero
The Giogalto Pinot Nero of Winery Podere della Civettaja matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), kapama of lamb (traditional bosnian dish) or osso bucco.
Details and technical informations about Winery Podere della Civettaja's Giogalto Pinot Nero.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Giogalto Pinot Nero from Winery Podere della Civettaja are 2015, 2014, 0, 2012
Informations about the Winery Podere della Civettaja
The Winery Podere della Civettaja is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
