Winery Podere della CivettajaGiogalto Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giogalto Pinot Nero from the Winery Podere della Civettaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giogalto Pinot Nero of Winery Podere della Civettaja in the region of Toscane is a with a nice freshness.
Food and wine pairings with Giogalto Pinot Nero
Pairings that work perfectly with Giogalto Pinot Nero
Original food and wine pairings with Giogalto Pinot Nero
The Giogalto Pinot Nero of Winery Podere della Civettaja matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, marinated shoulder of lamb or veal escalope with lemon sauce.
Details and technical informations about Winery Podere della Civettaja's Giogalto Pinot Nero.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Giogalto Pinot Nero from Winery Podere della Civettaja are 2015, 2014, 2012
Informations about the Winery Podere della Civettaja
The Winery Podere della Civettaja is one of of the world's greatest estates. It offers 2 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
