Winery AyusoEstola Vendimia Nocturna Roble Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estola Vendimia Nocturna Roble Tempranillo from the Winery Ayuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estola Vendimia Nocturna Roble Tempranillo of Winery Ayuso in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estola Vendimia Nocturna Roble Tempranillo
Pairings that work perfectly with Estola Vendimia Nocturna Roble Tempranillo
Original food and wine pairings with Estola Vendimia Nocturna Roble Tempranillo
The Estola Vendimia Nocturna Roble Tempranillo of Winery Ayuso matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, marinated lamb chops (honey, worcestershire sauce, olive oil) or fillet of beef with morels.
Details and technical informations about Winery Ayuso's Estola Vendimia Nocturna Roble Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Estola Vendimia Nocturna Roble Tempranillo from Winery Ayuso are 2018, 0
Informations about the Winery Ayuso
The Winery Ayuso is one of of the world's great estates. It offers 29 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
