Winery AyrumTempranillo - Garnacha Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo - Garnacha Rosado
Pairings that work perfectly with Tempranillo - Garnacha Rosado
Original food and wine pairings with Tempranillo - Garnacha Rosado
The Tempranillo - Garnacha Rosado of Winery Ayrum matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lamb fillet with monbazillac or chinchards with white wine and grapes.
Details and technical informations about Winery Ayrum's Tempranillo - Garnacha Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha Rosado from Winery Ayrum are 2015, 2011, 2012, 0 and 2014.
Informations about the Winery Ayrum
The Winery Ayrum is one of of the world's greatest estates. It offers 21 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
