Winery Axel PruferLe Temps des Cerises Á Oilì Oilì Oilà
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Temps des Cerises Á Oilì Oilì Oilà from the Winery Axel Prufer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Cerises Á Oilì Oilì Oilà of Winery Axel Prufer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Temps des Cerises Á Oilì Oilì Oilà of Winery Axel Prufer in the region of Languedoc-Roussillon often reveals types of flavors of apples, red fruit or strawberries and sometimes also flavors of sour cherry, pomegranate or earth.
Food and wine pairings with Le Temps des Cerises Á Oilì Oilì Oilà
Pairings that work perfectly with Le Temps des Cerises Á Oilì Oilì Oilà
Original food and wine pairings with Le Temps des Cerises Á Oilì Oilì Oilà
The Le Temps des Cerises Á Oilì Oilì Oilà of Winery Axel Prufer matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, mascarpone/gorgonzola macaroni gratin or veal colombo.
Details and technical informations about Winery Axel Prufer's Le Temps des Cerises Á Oilì Oilì Oilà.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Le Temps des Cerises Á Oilì Oilì Oilà from Winery Axel Prufer are 2016, 2018
Informations about the Winery Axel Prufer
The Winery Axel Prufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
