Winery Avignonesi - Antverpia Vino Nobile di Montepulciano

Winery AvignonesiAntverpia Vino Nobile di Montepulciano

The Antverpia Vino Nobile di Montepulciano of Winery Avignonesi is a wine from the region of Vino Nobile di Montepulciano of Tuscany.
This wine generally goes well with
The Antverpia Vino Nobile di Montepulciano of the Winery Avignonesi is in the top 0 of wines of Vino Nobile di Montepulciano.

Details and technical informations about Winery Avignonesi's Antverpia Vino Nobile di Montepulciano.

Winemaker
Tenuta Avignonesi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Avignonesi

The winery offers 62 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Tuscany
Find the Winery Avignonesi on Facebook and on Twitter

The Winery Avignonesi is one of of the world's great estates. It offers 60 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Vino Nobile di Montepulciano wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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