Discover the top 100 best wines of Vino Nobile di Montepulciano of Vino Nobile di Montepulciano as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vino Nobile di Montepulciano and the best vintages to taste in this region.
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
24 months ageing (36 for Riserva), of which 12 in oak. Clay-limestone soils over ~820 ha. Tuscan cellar wines.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
wines from the region of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of tournedos rossini with port sauce, gigolette of rabbit or nachos (chicken).
On the nose in the region of Vino Nobile di Montepulciano often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins.
