Winery AvezzaSotto la Muda Nizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Sotto la Muda Nizza Barbera d'Asti Superiore of the Winery Avezza is in the top 90 of wines of Barbera d'Asti.
Taste structure of the Sotto la Muda Nizza Barbera d'Asti Superiore from the Winery Avezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sotto la Muda Nizza Barbera d'Asti Superiore of Winery Avezza in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sotto la Muda Nizza Barbera d'Asti Superiore
Pairings that work perfectly with Sotto la Muda Nizza Barbera d'Asti Superiore
Original food and wine pairings with Sotto la Muda Nizza Barbera d'Asti Superiore
The Sotto la Muda Nizza Barbera d'Asti Superiore of Winery Avezza matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), lamb confit with new potatoes or savoyard crozet gratin.
Details and technical informations about Winery Avezza's Sotto la Muda Nizza Barbera d'Asti Superiore.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Sotto la Muda Nizza Barbera d'Asti Superiore from Winery Avezza are 2011, 2008, 2012, 0 and 2013.
Informations about the Winery Avezza
The Winery Avezza is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
