Winery AuraPlaya Azul Winemaker Selection Rosé Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Playa Azul Winemaker Selection Rosé Syrah
Pairings that work perfectly with Playa Azul Winemaker Selection Rosé Syrah
Original food and wine pairings with Playa Azul Winemaker Selection Rosé Syrah
The Playa Azul Winemaker Selection Rosé Syrah of Winery Aura matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, risotto of penne with chorizo and merguez or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Aura's Playa Azul Winemaker Selection Rosé Syrah.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Playa Azul Winemaker Selection Rosé Syrah from Winery Aura are 2020, 0, 2019
Informations about the Winery Aura
The Winery Aura is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
