Winery August ZieglerCuvée Augustus
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Augustus of Winery August Ziegler in the region of Pfalz often reveals types of flavors of non oak, spices.
Food and wine pairings with Cuvée Augustus
Pairings that work perfectly with Cuvée Augustus
Original food and wine pairings with Cuvée Augustus
The Cuvée Augustus of Winery August Ziegler matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, stuffed squid in the sétoise sauce or roast pheasant.
Details and technical informations about Winery August Ziegler's Cuvée Augustus.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Augustus from Winery August Ziegler are 2012, 0, 2017, 2016 and 2011.
Informations about the Winery August Ziegler
The Winery August Ziegler is one of of the world's greatest estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
