Winery AufrichtBernadette Blauer Spätburgunder
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bernadette Blauer Spätburgunder from the Winery Aufricht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernadette Blauer Spätburgunder of Winery Aufricht in the region of Baden is a .
Food and wine pairings with Bernadette Blauer Spätburgunder
Pairings that work perfectly with Bernadette Blauer Spätburgunder
Original food and wine pairings with Bernadette Blauer Spätburgunder
The Bernadette Blauer Spätburgunder of Winery Aufricht matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, guinea fowl with olives or pheasant in a casserole with white wine.
Details and technical informations about Winery Aufricht's Bernadette Blauer Spätburgunder.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Bernadette Blauer Spätburgunder from Winery Aufricht are 2016, 2014, 2017, 0 and 2015.
Informations about the Winery Aufricht
The Winery Aufricht is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
