![Winery Russell - St. Vincent Shiraz Winery Russell - St. Vincent Shiraz](https://www.winedexer.com/image/vin/au-russell_st-vincent-shiraz_500.webp)
Winery Russell St. Vincent Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the St. Vincent Shiraz from the Winery Russell
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the St. Vincent Shiraz of Winery Russell in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with St. Vincent Shiraz
Pairings that work perfectly with St. Vincent Shiraz
Original food and wine pairings with St. Vincent Shiraz
The St. Vincent Shiraz of Winery Russell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), baked lamb neck on a bed of vegetables and grapes or rabbit, cabbage, bacon.
Details and technical informations about Winery Russell's St. Vincent Shiraz.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Informations about the Winery Russell
The Winery Russell is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).