Winery Patritti - Grenache - Shiraz - Mourvedre

Winery PatrittiGrenache - Shiraz - Mourvedre

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache - Shiraz - Mourvedre of Winery Patritti is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grenache - Shiraz - Mourvedre from the Winery Patritti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenache - Shiraz - Mourvedre of Winery Patritti in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Grenache - Shiraz - Mourvedre of Winery Patritti in the region of Australie du Sud often reveals types of flavors of spices.

Details and technical informations about Winery Patritti's Grenache - Shiraz - Mourvedre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grenache - Shiraz - Mourvedre - 2017
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50
Grenache - Shiraz - Mourvedre - 2016
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50
Grenache - Shiraz - Mourvedre - 2015
In the top 100 of of McLaren Vale wines
Average rating: 4.211110
Grenache - Shiraz - Mourvedre - 0
In the top 100 of of McLaren Vale wines
Average rating: 3.911110

The best vintages of Grenache - Shiraz - Mourvedre from Winery Patritti are 2015, 0, 2017, 2016

Informations about the Winery Patritti

The winery offers 77 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Patritti is one of of the world's greatest estates. It offers 56 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 10000 of of Australia wines
In the top 750 of of McLaren Vale wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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