Winery Montefalco VineyardPorongurup Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Porongurup Sangiovese of Winery Montefalco Vineyard in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Porongurup Sangiovese
Pairings that work perfectly with Porongurup Sangiovese
Original food and wine pairings with Porongurup Sangiovese
The Porongurup Sangiovese of Winery Montefalco Vineyard matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, gizzards in sauce or tartiflette (from a real savoyard).
Details and technical informations about Winery Montefalco Vineyard's Porongurup Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Porongurup Sangiovese from Winery Montefalco Vineyard are 2017, 2011, 0
Informations about the Winery Montefalco Vineyard
The Winery Montefalco Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
