Winery Montefalco VineyardOrganic Preservative Free Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Preservative Free Shiraz from the Winery Montefalco Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Preservative Free Shiraz of Winery Montefalco Vineyard in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Organic Preservative Free Shiraz of Winery Montefalco Vineyard in the region of Australie de l'Ouest often reveals types of flavors of earth.
Food and wine pairings with Organic Preservative Free Shiraz
Pairings that work perfectly with Organic Preservative Free Shiraz
Original food and wine pairings with Organic Preservative Free Shiraz
The Organic Preservative Free Shiraz of Winery Montefalco Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, trapper's barbecue or ramen (noodle) soup.
Details and technical informations about Winery Montefalco Vineyard's Organic Preservative Free Shiraz.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Organic Preservative Free Shiraz from Winery Montefalco Vineyard are 0
Informations about the Winery Montefalco Vineyard
The Winery Montefalco Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Porongurup to come and discover on site or to buy online.
The wine region of Porongurup
Eastern sub-region of the Great Southern (Western Australia) on the isolated granite massif of the Porongurup Range: Riesling is the signature grape with chiselled citrus and granitic minerality; cool-climate Chardonnay and Pinot Noir are highly sought after. Ancient, deep karri loam soils degraded from granite, exceptional drainage. Mediterranean climate with mild winters and warm summers tempered by altitude — Riesling won Halliday Wine of the Year 2019.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
